I made this for dinner tonight. The grocery store didn't have the Three Cheese Italian Style Chicken Sausage. I bought the Cheese & Chipotle Pepper Chicken Sausage instead. Still very good and had a nice spice to it.
If I make this again...it was very good so I thinking will be, I will change a few things:
Add more zucchini.
Use cubes of mozzarella instead of shredded Parmesan cheese.
Tait said this dish was picture worthy, but we ate it up too quick. I think Tait had 3 servings...so I think it was good :-)
I ended up freezing a few servings for later. Now we need to start eating that food in the freezer! Tomorrow I'm using some pasta sauce that i froze that I made a few weeks ago. It has Costco tomato sauce, green bell peppers and ground beef. Hopefully it still tastes yummy after being frozen.
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