Baby Food - Pears

Today I steamed and puréed some pears for Lily. I use 2 pears and plan on freezing most of it in ice cube trays for later use.

Ingredients:
Pears (any kind you would like and looks good)

Directions:
- Peel skin from pears
- Cut pears into chunks
- Steam in pot slightly covering the pears with water for about 10 minutes
- Purée to desired consistency
- Cool in the fridge
- Divide into ice cube trays and freeze
- When ready to serve, you can microwave for about 15 seconds or put into a mesh feeder frozen. If serving warm, you can add rice cereal and/or milk (formula or breastmilk).
Enjoy!